A fruity red, with jammy plum flavors and a smooth texture. The wine shows some of the elegance for which Taylor Fladgate is famed, while also offering a rich aftertaste.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.