The fragrance of black cherries and violet lay the groundwork for flavors of cherry, Fuji apple, eucalyptus, violet and a touch of iodine. Although labeled medium-dry, this blend of two grapes native to Georgia—one red, one white—is truly on the dry side. It is very soft in the mouth, with a nice touch of menthol on the finish.
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Lifestyle & Entertaining Editor
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DeSimone is a spirits, wine, food and lifestyle writer who has traveled extensively in his journalistic pursuits. Most recently he co-authored the book Wines of the Southern Hemisphere
(Sterling Epicure, October 2012). Email: email@example.com