Aromas of toast, underbrush and mature plum lead the nose on this medium-bodied red. The palate delivers black cherry, roasted coffee bean, black pepper and grilled herb alongside bracing tannins. The fruit is already dried up so drink this soon.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.