Earthy aromas of scorched soil, graphite, violet and mature black plum lead the nose on this hearty wine. The juicy palate doles out crushed Morello cherry, blackberry and cinnamon alongside supple tannins. An almond note signals the close. Enjoy through 2016.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.