Earthy and structured, this opens with aromas of wet soil, porcini mushroom, leafy underbrush and raisin. On the palate, notes of bitter dark chocolate and nutmeg add depth to the stewed prune and black cherry flavors. It's tightly framed between firm tannins and surprisingly fresh acidity. Drink 2015–2025.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.