Lemon peel and yeast are in the starring roles for now, showing miso-like savor with smoky edges and glimpses of white pepper. The fruit will come later. For now, this is pure, textural pleasure, with a very clean-cut finish.
Reviews wines from Austria, Alsace and England
German-born but London-based, Anne Krebiehl MW is a freelance wine writer contributing to international wine publications. She also lectures, consults and translates and has helped to make wine in New Zealand, Germany and Italy. She adores acidity in wine and is thus perfectly suited to her Austria/Alsace/England beat. Her particular weaknesses are Pinot Noir, Riesling and traditional-method sparkling wines.