Yeasty citrus notes dominate the nose while the palate is savory with chervil, sage and more yeast. A vein of crisp citrus acidity pulls it all together. The aftertaste lingers long with lemon zest.
Reviews wines from Austria, Alsace and England
German-born but London-based, Anne Krebiehl MW is a freelance wine writer contributing to international wine publications. She also lectures, consults and translates and has helped to make wine in New Zealand, Germany and Italy. She adores acidity in wine and is thus perfectly suited to her Austria/Alsace/England beat. Her particular weaknesses are Pinot Noir, Riesling and traditional-method sparkling wines.