This wine's ripe, yellow pear aromas have a savory touch of miso. On the palate, a pleasantly bitter note of citrus pith takes over, adding freshness and texture to complement the savory flavors that give it so much intrigue. It would be simply impossible to not take another sip. The finish is clean, taut and moreish.
Reviews wines from Austria, Alsace and England
German-born but London-based, Anne Krebiehl MW is a freelance wine writer contributing to international wine publications. She also lectures, consults and translates and has helped to make wine in New Zealand, Germany and Italy. She adores acidity in wine and is thus perfectly suited to her Austria/Alsace/England beat. Her particular weaknesses are Pinot Noir, Riesling and traditional-method sparkling wines.