Licorice, cardamom, blueberry and cassis aromas are subtle but complementary. A firm, healthy feel isn't particularly hard or tannic, while candied berry and sweet oak flavors lead to a long, smooth finish. This blend of 67% Malbec and 33% Cab Sauvignon is ripe, ready and exemplifies Mendoza's penchant for big wines with balance. Only 150 cases made.
Vino Del Sol
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.