Smoky on the nose, with hints of waxy orange rind and honey comb, this oak-aged Rkatsiteli is dry and crisp. It's also on the light side, with a smoky, dusty palate.
Anna Lee C. Iijima joined Wine Enthusiast in 2010. A former attorney turned beverage devotee, she holds a Diploma in Wine and Spirits from the Wine & Spirit Education Trust and is a student in the Masters of Wine Program. She is also an Advanced Sake Professional of the Sake Education Council with an enduring love for saké and shochu.Email: firstname.lastname@example.org