Salmon pink with a tinge of copper, this Georgian rosé made from the Saperavi grape wafts of syrupy strawberry jam and tinned tomato juice. There's some berry notes, but overall, flavors of tomato and dried herbs dominate the palate.
Anna Lee C. Iijima joined Wine Enthusiast in 2010. A former attorney turned beverage devotee, she holds a Diploma in Wine and Spirits from the Wine & Spirit Education Trust and is a student in the Masters of Wine Program. She is also an Advanced Sake Professional of the Sake Education Council with an enduring love for saké and shochu.Email: firstname.lastname@example.org