Notes of rose and waxy flower mingle with savory nut and nut skin on this traditionally-made Georgian wine. Long maceration on the skins in clay vessels gives it a deep, golden hue, and a concentrated palate, with flavors of tangerine, crushed stone and a bristle of grape-skin astringency.
Anna Lee C. Iijima joined Wine Enthusiast in 2010. A former attorney turned beverage devotee, she holds a Diploma in Wine and Spirits from the Wine & Spirit Education Trust and is a student in the Masters of Wine Program. She is also an Advanced Sake Professional of the Sake Education Council with an enduring love for saké and shochu.Email: firstname.lastname@example.org