Brisk minerality and a hint of hazelnut add savory tones to this blend of indigenous Georgian Rkatsiteli and Chardonnay. It's dry and full-bodied, yet surprisingly sprightly, with bright acidity and delicate flavors of stone fruit and citrus rind.
Anna Lee C. Iijima joined Wine Enthusiast in 2010. A former attorney turned beverage devotee, she holds a Diploma in Wine and Spirits from the Wine & Spirit Education Trust and is a student in the Masters of Wine Program. She is also an Advanced Sake Professional of the Sake Education Council with an enduring love for saké and shochu.Email: firstname.lastname@example.org