Savory aromas of turned earth and roasted plum and berry are subtle and appealing. This dark-colored wine is thick and grabby on the palate, with roasted, earthy flavors of loam, toast and blackberry. The finish is long but comes with some heat. Drink this big-boned Toro now through 2017.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.