This is deep, lush and earthy on the nose, with tobacco, broad spice aromas and fair but generous oak. It feels tight and balanced, with toasty, peppery flavors of cassis and black cherry. It's long, toasty and chocolaty on the finish, with layered spice accents. Drink now through 2016.
User Avg Rating
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.