Earthy aromas of clay accent core blackberry and cassis scents. Hailing from a warm year, it's not surprising that this feels lush and padded. Flavors of chunky blackberry, stewed plum and chocolate finish creamy, earthy and a touch flat. Drink this meaty, round, soft-bodied Toro now through 2016.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.