This wine does take time to open up but convinces with a spicy freshness dominated by lemon zest and a suggestion of wet pebbles. Concentrated yet subtle, this deserves some aging but is delicious right now.
Reviews wines from Austria, Alsace and England
German-born but London-based, Anne Krebiehl MW is a freelance wine writer contributing to international wine publications. She also lectures, consults and translates and has helped to make wine in New Zealand, Germany and Italy. She adores acidity in wine and is thus perfectly suited to her Austria/Alsace/England beat. Her particular weaknesses are Pinot Noir, Riesling and traditional-method sparkling wines.