Green pear peel mixed with ripe but tart yellow apples—think Cox Orange Pippin—comes across with a disarming purity. Spritz enlivens the slender, light body and makes for perfect refreshment.
Reviews wines from Austria, Alsace and England
German-born but London-based, Anne Krebiehl MW is a freelance wine writer contributing to international wine publications. She also lectures, consults and translates and has helped to make wine in New Zealand, Germany and Italy. She adores acidity in wine and is thus perfectly suited to her Austria/Alsace/England beat. Her particular weaknesses are Pinot Noir, Riesling and traditional-method sparkling wines.