An interesting wine blending old vine Sagemoor Cab with Red Mountain Cab and Walla Walla Merlot. The result is a mélange of spices, herbs, brambly berries and chewy tannins. There is a lot happening here, but (to quote Bob Dylan) “you don't know what it is...” This needs time to see if it will meld together.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: email@example.com.