This blend of Cabernet Sauvignon (40%), Merlot (35%) and Cabernet Franc comes from Bacchus, Dionysus, Weinbau and Seven Hills vineyards—some of the top vineyards in the state. Dark roasted coffee bean, char, herb and cherry aromas lead to restrained fruit and barrel flavors that show a fine sense of elegance. It delivers a lot of quality and value.
In addition to his work at Wine Enthusiast, Sean P. Sullivan is the founder of Washington Wine Report, a site dedicated to the wines and wineries of the Pacific Northwest that has twice been named ‘Best Single Subject Wine Blog’ by the Wine Blog Awards. Sullivan has authored over 100 print articles on Northwest wine. He resides in Seattle, Washington.Email: firstname.lastname@example.org.