Ten Mile 2005 Proprietary Red Wine Red (California)

Starts out sulfury, a smell that's very slow to blow off. Beneath that eggy scent, this Petite Sirah, Barbera, Zin and Carignane blend isn't bad. Dry and tannic, it shows a robust earthiness reminiscent of certain Spanish reds. But the sulfur kills it.

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    750 ml
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