A rare rosé Champagne whose color comes from Pinot Noir skins rather than from added red wine, this has vivid colors of orange and onion skin. It is rich, tasting as much like wine as like sparkling wine, with a full and ripe, yet dry, feel.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.