This 100% Pinot Noir bottling has weight and a sense of structure. It is dry and moderately tannic, with citrus and green apple flavors. It's a young, intensely textured wine, one that needs bottle aging for at least four years.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.