This intensely crisp selection shows its red-currant-driven acidity immediately. It is a fragrant, refreshing wine, very food-oriented with its dry character. It has touch of toast and a taut, minerally finish.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.