This is Tendril's reserve offering, better than ever in 2014. Deeply inscribed flavors of black cherry, cola and espresso come through in a textural, detailed and quite delicious wine. It's the darkest of the winery's Pinots, barrel aged for 16 months and bottle aged for another year prior to release. Toasted nuts, crackers and a dash of salt complete the flavors.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: email@example.com.