Early on it smells a touch cooked, as if there's burnt grass and leather on the nose. But airing reveals fruit and style. The palate runs toward heavy, with plum and cherry flexing collective muscle that puts it on the edge of being raisiny. Still, it holds the line and delivers good overall density and bulk.
Wilson Daniels Ltd
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.