Maybe this producer of top-flight Brunello should stick to that; Angelini's value-priced blend of Merlot, Sangiovese and Canaiolo has a strong green element; taken with the tomatoey fruit it doesn't add up to much. On the edges there's adequate raspberry and cherry, but it's not enough to elevate things.
Wilson Daniels Ltd
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.