Made entirely from Cabernet Franc, this full-bodied wine opens with aromas of mature red berry, exotic spice and a whiff of purple flowers. The elegantly structured palate doles out juicy red currants, crushed raspberries, clove, cinnamon and licorice alongside firm, silky tannins. A tobacco note signals the close. Drink through 2021.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.