Aromas of spiced plum, tilled earth, new leather and a hint of baking spice lift out of the glass. The big chewy palate shows fleshy black cherry, chocolate and a hint of pipe tobacco while velvety tannins provide the framework. It's already approachable but will offer plenty of enjoyment for several years or more.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.