Heavily roasted, with coffee and toast riding high alongside dark fruit. It's burly in the mouth, with burnt notes darkening plum, blackberry and black cherry flavors. Definitely rich, with creamy chocolate and peppery spice on the finish. The blend is 80% Montepulciano and 20% Sangiovese. Imported by Empson (USA) Ltd.
Empson USA Ltd
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.