Made entirely from Nero d'Avola, this offers black-skinned berry, cinnamon and scorched earth aromas. The straightforward palate suggests ripe black cherry, baking spice and a touch of vanilla, wrapped in smooth tannins. Drink soon.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.