Aromas of dark-skinned berry, French oak, clove and a whiff of aromatic herb lift out of the glass. The structured palate offers black cherry, cinnamon, licorice, menthol and chopped mint alongside vibrant acidity and youthfully assertive, fine-grained tannins that grip the finish. Give this time to fully develop and unwind. Drink 2020–2029.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.