One of the best rosatos I've had this year, this opens with alluring scents suggesting crushed rock, wild berry, orchard fruit and citrus blossom. The intriguing, ethereal palate offers juicy strawberry, McIntosh apple, baking spice and mineral framed in tangy acidity.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.