You'll find aromas of mature dark-skinned fruit, cooking spice, tobacco, licorice and a whiff of mocha on this blend of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot. The delineated palate offers ripe and dried black currants, ground pepper and dark chocolate alongside silky tannins that give it a polished texture. Drink through 2018.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.