Tenuta di Biserno 2019 Campo di Sasso Insoglio del Cinghiale Red (Toscana)

A blend of Syrah, Cabernet Franc, Merlot, Cabernet Sauvignon and Petit Verdot, this lithe red has aromas of cassis, blue flower and oak-driven spice. It's medium bodied and smooth, featuring blueberry, blackberry and star anise alongside polished tannins. Drink through 2022. Kerin O’Keefe

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