This has a bright bouquet of iris, crushed cherry and mint. A mouthwatering black-cherry flavor leads the palate, with accents of nutmeg and white pepper. Made in a straightforward style, this will pair wonderfully with mildly seasoned cheeses or pasta topped with ragu.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.