Made with 90% Sangiovese, 5% Colorino and 5% Merlot, this opens with aromas of black-skinned berry, leather and a touch of eucalyptus. The firm palate delivers red plum, black cherry, tobacco and clove alongside fine-grained tannins. Enjoy through 2026.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.