This red blend commences with aromas of red currant, black berries, spice and blue flower. The spicy palate delivers black pepper, nutmeg, sour cherry and ripe raspberry sensations that are restrained by fresh acidity and bracing tannins. Hold for complexity. Drink 2015–2021. Trilussa Wine, J.W. Sieg Wines.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: email@example.com.