This fragrant selection offers red rose and black-cherry aromas punctuated by whiffs of leather and bell pepper. The succulent palate delivers ripe black-cherry flavors lifted by firm acidity, youthful tannins and notes of white pepper. Drink after 2015, and through 2020.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: email@example.com.