With its violet, berry, spice and leather sensations, this savory blend of 90% Sangiovese and 10% Cabernet Sauvignon/Merlot displays the quintessential perfume of a youthful Chianti Classico. The juicy wild cherry and ripe raspberry flavors are accented by notes of cracked black pepper and hints of grilled herbs that add depth. Refined and delicious. Drink 2014–2018. Trilussa Wine, J.W. Sieg Wines.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.