This blend of Sangiovese and Cabernet Sauvignon is aged for two years in barriques and has predictable aromas and flavors of black cherry, red currant, oak and vanilla. It doesn't have much complexity but it's soft, easy to drink and cries out for food.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.