White truffle, dark chocolate, ripe plum and blue flowers are some of the aromas you'll find in this impressive Merlot. The powerful, extracted palate doles out fleshy blackberry, black cherry, clove, tobacco, licorice and cured meat. Velvety tannins wrap around the bold flavors, providing support and a smooth texture. You'll also detect the warmth of evident alcohol, which gives it a one-dimensional finish.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.