Dense and concentrated, this blend of 66% Cabernet Sauvignon, 26% Cabernet Franc and 8% Petit Verdot initially has a subdued nose that eventually reveals prune, alcohol, tobacco and leather aromas. The syrupy palate doles out blackberry extract, fig, sweet spice and soaring alcohol alongside velvety tannins. While some may like the sheer power, the dominant alcohol stunts any complexity, giving it a monolithic quality.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.