Made with Sangiovese and 15% Cabernet Sauvignon, this features earthy aromas of underbrush, ripe berry and a touch of Mediterranean scrub. The lively palate offers black cherry, cedar and white pepper alongside fresh acidity and fine-grained tannins.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.