Made from a blend of Barbera, Albarossa and Merlot, this simple but well made wine offers blackberry and black cherry flavors with white pepper notes. You'll also detect a grassy note, but thanks to bright fruit flavors and fresh acidity, it's a perfect match for pizza, pasta or spicy chicken recipes.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.