Made entirely with Sangiovese, and fermented and aged in amphora, this racy wine has aromas of wild berry, moist soil, blue flower and clove. The vibrant palate delivers black cherry, raspberry, white pepper, anise and mineral alongside a backbone of firm acidity.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: email@example.com.