Made with the Albana grape, this opens with scents suggesting thyme honey, yellow stone fruit and a whiff of toasted nut. The bright, medium-bodied palate offers dried apricot, lemon drop and bitter almond while a mineral note adds energy.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.