This savory blend of Sangiovese and Canaiolo has an enticing and vibrant fragrance of red berry, orange peel and violet. The bright palate boasts red cherry, raspberry mint and thyme flavors, resulting in sheer drinking enjoyment.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.