This fruity blend of Merlot and Cabernet Franc offers aromas of red currants and raspberry along with whiffs of bell pepper. The palate delivers vibrant blackberry and black cherry along with hints of black pepper. It's straightforward and made to be enjoyed young.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.