Made with 60% Carricante and 40% Catarratto, this opens with aromas acacia flower, white peach and a yeasty whiff of bread crust. The linear savory palate delivers tart green apple, lemon zest, Mediterranean herb and a hint of mineral alongside bright acidity. It closes on an almond note.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.